Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese stuffed pecan twirls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Stuffed Pecan Twirls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cream Cheese Stuffed Pecan Twirls is something which I have loved my whole life. They are fine and they look fantastic.

Cream Cheese Stuffed Pecan Twirls loaf frozen bread dough , unsalted butter, ground cinnamon, brown sugar or granulated sugar, pecans, chopped or finely grated in food processor, cream cheese, softened, powdered sugar, vanilla Cream Cheese Stuffed Pecan Twirls ''''' Raven Decatur, Alabama. Cream Cheese Stuffed Pecan Twirls ''''' Raven Decatur, Alabama. See great recipes for Cream Cheese Stuffed Pecan Twirls, Bacon twirls too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Take loaf frozen bread dough
  2. Make ready unsalted butter
  3. Get ground cinnamon
  4. Take brown sugar or granulated sugar
  5. Make ready pecans, chopped or finely grated in food processor
  6. Make ready cream cheese, softened
  7. Get powdered sugar
  8. Make ready vanilla

When the French Toast is done, spread a layer of the cream cheese mixture on one side of the French toast and add another slice of French toast on top to make a sandwich. How to Make Cream Cheese Pecan Cookies. Blend in vanilla: Mix in vanilla extract. Scrape down sides and bottom of bowl.

Steps to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

Add in flour: With mixer running on low speed, gradually add flour. In a mixing bowl, beat together the cream cheese, sugar and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

So that’s going to wrap it up for this exceptional food cream cheese stuffed pecan twirls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!