Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, navajo tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Navajo Tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Navajo Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have navajo tacos using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Navajo Tacos:
- Take 4 cup flour
- Make ready 3 tsp baking powder
- Take 2 cup water
- Take 3/4 tsp salt
- Prepare 1 lb ground beef
- Prepare 4 cup cooked pinto beans
- Get 1 head shredded lettuce
- Get 3 diced tomatoes
- Prepare 2 cup shredded cheese
- Take 2 cup salsa
Steps to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that’s going to wrap it up with this special food navajo tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
