Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy slow cooker chicken chili is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy slow cooker chicken chili is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy slow cooker chicken chili:
- Prepare 1 can southwest corn w/ peppers
- Prepare 1 can black beans-rinsed
- Get 1 can kidney beans rinsed
- Make ready 1 can tomato sauce
- Get 1 can chicken stock
- Make ready 1/2 each white onion
- Take 1 can green chilies-optional
- Prepare 4 uncooked chicken breasts-rinsed
- Make ready 2 cup white rice- cooked or steamed
- Make ready 4 dash red pepper flakes
- Take 1 envelope taco seasoning
- Prepare 1 mexican cheese or american shreddded
- Prepare 1 sour cream
Made with shredded chicken, this mild chili will be a hit with the whole family! Slow cookers let you dump in a bunch of ingredients in the morning, allowing you to luxuriate in the aroma of your dinner all day long as it wafts through your home. If you're spending your days at home during the pandemic, the slow cooker (or the slow cooker function on your Instant Pot) will be your new best friend ― start up a recipe when you wake up, and then let it do the work all day. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste.
Steps to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
Remove chicken from the slow cooker and shred, using two forks. Easy- a set it & forget it slow cooker meal; Flavorful- filled with traditional chili flavors and a little spice; Satisfying- warm, cozy, and comforting; Adaptable- swap out the chicken, beans, etc; Make-ahead & freezer friendly- so convenient! Ingredients in Slow Cooker Chicken Chili. Everything goes into the slow cooker at once. This easy slow cooker chicken chili is relatively light and low-calorie compared to the classic beef or pork chili.
So that’s going to wrap this up for this special food easy slow cooker chicken chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
