Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil veggie burger patties - healthy, vegan and delicious!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Submit a Recipe Correction recipe delivers a solid red lentil sandwich. While eating them and cutting the finished sandwich in half they squish in the bun somewhat. Lentil burgers are the typical recipe that you can prepare when you have leftover lentils from another meal previously prepared and you want to put these to good use in a new dish, or when you want to cook legumes in a different way.
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- Make ready 1 cup red lentils (small, a deep coral color)
- Prepare 1/2 cup red quinoa
- Prepare 1/3 cup cooked brown rice, optional
- Make ready 1 small purple onion
- Take 4 clove garlic
- Get 1/2 bunch parsley, leaves only
- Take 1 1/2 tbsp olive oil
- Prepare 2 tbsp almond butter, optional
- Take 1 tbsp raw tahini (sesame seed butter), optional
- Take 1 salt and pepper to taste
- Prepare 1 vegetable oil for frying
Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. I may have a lot of veggie burgers on my site but this just so happens to be THE veggie burger. […] When developing this recipe I decided to try the burgers using different lentil varieties. I experimented using red split lentils, green lentils, puy lentils and canned lentils. I have detailed the results below.
Instructions to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
- Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
- Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
- Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
- Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
- Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
- Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
- Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
- Yields 8 burger-style patties or 12-16 smaller patties.
- I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.
Green - Good texture and flavour. Easy to handle and sticks / holds together well. Veggie burgers can be any flavor you can imagine! And any of the following burgers can be cooked ahead and reheated on a barbecue grill. Our most popular vegan burgers include: Simple Black Bean Burgers (Photo above) Barbecue Black-eyed Pea Burgers; Savory Lentil-Mushroom Burgers; Red Bean-Chipotle Burgers; See the full list below.
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