Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moujadarah : lentils puree. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Moujadarah : Lentils Puree. An easy Lebanese recipe: Lentils are boiled, pureed then cooked with rice, onion and cumin. Put on medium fire, once it starts boiling, add rice and cumin.
Moujadarah : Lentils Puree is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moujadarah : Lentils Puree is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moujadarah : Lentils Puree:
- Make ready 2 cups brown lentils
- Make ready 1/2 cup rice
- Prepare 2 large onions, cut in slices
- Prepare 2 1/2 tablespoons olive oil
- Make ready 1 teaspoon cumin
- Get salt coarse
Mujadara is an arabic word that means "pockmarked." Basically it's made up of lentils, rice (or bulgur) and onions. And they say lentils cooked with the rice look like pockmarks (pimples). That's kind of a weird analogy for food. But nonetheless, the recipe is ancient and a very traditional Middle Eastern dish.
Steps to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
Bring to boil over high heat. Cover with a lid, raise heat to medium high and bring to a boil. Most of the Mujadara you've seen will include the whole lentil, large grains of rice mixed in and the sacred caramelized onions on top. This version is a bit different, one extra step of taking our cherished lentils and actually extracting everything out of each bean then gently cook the filling with a little bit of rice. The variants of mujaddara around the world.
So that is going to wrap it up for this exceptional food moujadarah : lentils puree recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
