Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry milkshake jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Milkshake Jelly is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Milkshake Jelly is something that I have loved my entire life. They are nice and they look fantastic.
Browse Our Variety Of Easy Shakes Recipes Online Only At Kraft®. Let's talk about the ingredients for Jam Milkshake. Jam: You can use mixes fruit, pineapple, apple, strawberry… any jam as per choice and availability.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry milkshake jelly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Milkshake Jelly:
- Take 1 sachet agar-agar (7 gr)
- Make ready 250 gr strawberries
- Get 1 cup water
- Prepare 1/2 cup sugar
- Prepare 1/2 cup milk
- Prepare 1 pinch salt
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Instructions to make Strawberry Milkshake Jelly:
- Wash the strawberries and core them. Blend them but only for a few seconds.
- Boil water, sugar, salt, and agar-agar. Stir continuously.
- When it's boiling, add strawberries, then milk. Stir well.
- Pour into molds and wait until the jelly is set. I used agar-agar because it can stand the heat and it'll stay firm after hours outside of the fridge.
Consuming strawberry is good for the body. Slit the bread roll so that a stuffing can. Evenly distribute the strawberry milkshake powder over the cheese. Also, freeze the serving glasses for a few hours. This will help you keep your milkshake cold for a long time.
So that’s going to wrap this up with this exceptional food strawberry milkshake jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
