Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple upside-down french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple upside-down french toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple upside-down french toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
Place the apple wedges in a large mixing bowl, and toss gently with the lemon juice to prevent discoloration. How to Make Upside Down Apple French Toast. Combine butter, brown sugar & water in saucepan and heat on medium until bubbling stirring frequently.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple upside-down french toast:
- Make ready butter
- Get dark brown sugar
- Make ready granny smith apples, peeled, cored, and sliced
- Make ready ground cinnamon
- Prepare loaf whole-wheat french bread cut into 1 1/2 in. thick slices
- Take low fat milk
- Get eggs
- Prepare vanilla extract
- Make ready ground nutmeg
- Make ready toasted sliced almonds or chopped walnuts
Eat a couple slices with slathered butter if you have extra to spare. The thick and chewy slices of French bread will result in a gorgeously browned top with crispy edges. Melt butter in large sauté pan and add sliced apples. Top apples with sugar and cinnamon and stir to incorporate.
Instructions to make Apple upside-down french toast:
- Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
- Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.
Run metal spatula around edges to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet, scraping any extra caramel from bottom of skillet onto French toast. French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator. Apple-Cinnamon French Toast Bake Apple-Cinnamon French Toast Bake.
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