Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I’ve loved my whole life.
Great recipe for Spoons of Manchego, jelly Quince, Pecans and Tomato Jam. SUPER EASY It's sweet but with a salty manchego touch, so yummy! See great recipes for Easy sweet tomato jam, Sweet Tomato onion jam too!
To get started with this particular recipe, we must first prepare a few ingredients. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Prepare 1 Appetizer Spoons
- Get 1 Manchego Cheese
- Prepare 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Make ready 1 Tomato Jam
This is the tomato jam I've dreamed of making ever since I first opened Michael Natkin's "Herbivoracious" cookbook, which is available on Amazon. It's the tomato jam that's worth using your precious fresh garden tomatoes to make, or the most perfect specimens from the market. Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust.
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
The result is sweet and savory, with a thick jam-like texture with big pieces of the tomato throughout. I did make it with brown sugar replacement and just cooked it a little longer. This my first time making tomato jam, but I've put this recipe in a special place so I can make it again. Spoon a thin layer of this jelly onto the pastry base of an apple tart or simply serve as an accompaniment to roast pork or game, manchego or stilton cheese or serrano ham. Admittedly the quantities I give here are generous but I love to make loads of the stuff whilst the quinces are briefly available at this time of year.
So that’s going to wrap it up with this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
