Instant pot Lamb Ragu
Instant pot Lamb Ragu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot lamb ragu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant pot Lamb Ragu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant pot Lamb Ragu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Lamb Ragu:
  1. Prepare leg of lamb
  2. Take onion yellow diced
  3. Take garlic cloves
  4. Make ready small to medium carrots diced
  5. Get tomato paste
  6. Get red wine
  7. Prepare bay leaves
  8. Take Fresh thyme chopped (about 4 or 5 sprigs)
  9. Get Fresh rosemary (about one sprig)
  10. Get avocado oil or olive oil
  11. Prepare can of diced tomatoes
  12. Take can of San Mariano tomatoes
  13. Make ready whole milk
  14. Make ready Salt & pepper
  15. Take Gremolata-herb condiment ingredients
  16. Take parsley
  17. Take small garlic cloves
  18. Take Zest of 1 lemon
  19. Prepare Salt and pepper
Steps to make Instant pot Lamb Ragu:
  1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
  2. Season lamb on all sides generously with salt and pepper.
  3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
  4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
  5. Next add your tomato paste and cook for 1 to 2 mins.
  6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
  7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
  8. Put lid on your instant pot and make sure the valve switched to sealing.
  9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
  10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
  11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
  12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.

So that’s going to wrap it up with this special food instant pot lamb ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!