Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker carnitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Carnitas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Carnitas:
- Get Pork Shoulder (Boneless is Easier)
- Get Adobo Seasoning
- Get Black Pepper
- Take Salt
- Get Sazon (cilantro con achiote)
- Get Slow Cooker
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that’s going to wrap it up with this special food slow cooker carnitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
