Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried fish is something which I’ve loved my entire life.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To get started with this recipe, we have to first prepare a few components. You can have fried fish using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Get 250 ml flour
- Get 3 eggs
- Get to taste Mr spice fish spice
- Make ready Cooking oil
- Get 8 pieces hake fish
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Preparation time 20 minutes
- In a bowl beat your eggs
- Pour your flour in a bowl and add fish spice to taste
- Switch the stove on and in a pot pour your cooking oil so that it will be hot for frying
- Then take the hake and dip into the eggs and roll it into the flour mix the dip fry your fish
- When your fish done then serve it with any meal
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that’s going to wrap it up for this special food fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
