OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats soup (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

OATS SOUP (VEGAN) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. OATS SOUP (VEGAN) is something which I have loved my whole life. They are fine and they look fantastic.

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. The best healthy vegan soup recipes for all seasons! Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Get 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Get 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Prepare 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

Another food that fits into that category of hearty, nourishing, hug-in-bowl meals is oatmeal. Time for me to get back into it! Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. Only the cooking time varies for each of these. The toasted oats give the soup such a unique flavor. I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic). My boyfriend who's a soup junkie loves this so much he wants to start making it on a weekly basis for his lunches.

So that’s going to wrap it up with this exceptional food oats soup (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!