Patato Chaman With Tomato Gravy
Patato Chaman With Tomato Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patato chaman with tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Patato Chaman With Tomato Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Patato Chaman With Tomato Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook patato chaman with tomato gravy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Patato Chaman With Tomato Gravy:
  1. Take 2 Potato - big(chopped)
  2. Make ready 1 Onion -chopped)
  3. Get 5 Tomato - chopped)
  4. Prepare ½ tbsp Mustard seed -(crushed)
  5. Take 1 Green chillies - small(chopped)
  6. Get 1 tbs Roasted cumin powder -
  7. Prepare 1 tbs Fennel seed powder -
  8. Prepare 1/4 tbs Black pepper powder -
  9. Take 1 pinch Dalchini powder -
  10. Make ready 1 pinch Big cardamom powder -
  11. Make ready 1 tbs Kashmiri red chilli powder -
  12. Take to taste Salt - according
  13. Take as required Water - depends
  14. Make ready 1/8 tbs Garam masala -
  15. Make ready 3–4 Fenugreek leaves - crushed)
  16. Get 1/2 tbs Jaggery -
  17. Make ready 2 tbsp Oil -
  18. Make ready 1/2 tsp Coconut powder -
Instructions to make Patato Chaman With Tomato Gravy:
  1. Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool.
  2. Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen.
  3. Now deep fry the potato slices till golden brown and keep aside.
  4. Now blend the paste nicely and stain it to get smooth puree.
  5. Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder.
  6. Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness).
  7. Serve in a plate/bowl & garnish with coconut powder.

So that is going to wrap this up with this special food patato chaman with tomato gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!