Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheikh al mahshi (stuffed eggplants - lebanese style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Growing up in a Lebanese household meant that eggplant was no stranger to the dinner table. One of my favorite eggplant dishes was (and still is) Sheikh-al Mahshi; a Lebanese casserole made of golden fried eggplants topped with spiced beef or lamb and cooked in a light tomato sauce. From Baba Ganouj, fried, in stews, or pickled in a walnut and pepper filling. […] Although my Sheikh El Mahshi is a more involved recipe, it's completely worth the extra TLLC (tender loving Lebanese care).
To get started with this recipe, we must first prepare a few components. You can cook sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
- Get 200 grams mutton mince, washed & drained
- Make ready 1-2 tbsp olive oil + oil to deep fry
- Take 1 onion, chopped
- Get 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1/2 tsp. red chilli powder
- Take 1/2 tsp. garam masala powder
- Prepare 2 tbsp. coriander leaves, chopped
- Get 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
- Take 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper
Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. It's super delicious and different than your everyday meals. Sheikh el Mahshi (شيخ المحشي ), stuffed eggplant, may not be the easiest recipe you may.
Instructions to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
- Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
- Add the coriander leaves. Mix well & keep aside to cool.
- Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
- Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
- Bake for 12-15 minutes at 180 degree C.
- The end product.
- Serve with Roz Abiad (White Rice).
- Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).
Deeply score the eggplants lengthwise and arrange the eggplants in a casserole. Fill each eggplant with the mixture. Sweat the pepper and spread it over the casserole. Bring the tomatoes and the water to a boil, season and spread over the casserole. Baked eggplant stuffed with lamb and pine nuts.
So that is going to wrap this up for this exceptional food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
