Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu,black bean and corn chili burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I have loved my entire life.

It is made with healthy ingredients and packed with plant-based protein. Chili is one of my favorite meals to prepare ahead because it's so easy to make, store and reheat. Meanwhile, combine onion and oil in large nonstick skillet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
  2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Get 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Get 1/2 teaspoon ground chipotle pepper
  10. Get 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Simply sauté onions and red peppers with garlic, cumin, and chili powder before adding in the black beans, cooked rice, salsa, and diced tomatoes with green chilis. Add the mixture to flour tortillas, roll up the burritos, place them in a baking dish, top with salsa, cheese, and bake until the cheese melts and. Heat canola oil in a large, heavy pot set over medium heat. The creamy beans, vegetables, and burrito wrap is the perfect taste with spicy sauce.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. To assemble a burrito, add ⅓ of the bean and corn mixture, ⅓ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in.

So that’s going to wrap it up for this special food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!