Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mejaddarah- syrian recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mejaddarah- Syrian recipe This recipe is easy to make You can eat it with pickles or green salad. This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! This easy cooking method is a game changer, and I'm sure you'll see it again soon.
Mejaddarah- Syrian recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mejaddarah- Syrian recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Make ready 2 cup white rice
- Prepare 1/2 cup boiled brown lentils
- Get 2 onion chopped slides
- Take 1/4 cup vegetable oil
- Prepare 3 cup hot water
- Take 2 cubes of chicken stock
- Make ready pinch salt
Mujadara is a very old vegetarian dish. Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Mujaddara Recipe is a traditional Middle-Eastern rice dish that can also be made with cracked wheat or BUlgar wheat. In combination with lentils and the distinguishing element - the caramelised onions - this dish is also called the Medieval 'poor man's dish' as it requires just a handful of simple ingredients.
Instructions to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
The only skill or patience that is required is to fry the onions. Caramelize the onions: Heat ¼ cup extra-virgin olive oil in a large skillet over medium. Add onions and stir to coat in oil. Season with salt, then reduce heat to low and cover skillet (use a. Mujaddara is considered the 'poor man's food' in Palestine because of its cheap and staple ingredients: rice or bulgur, lentils and onions.
So that’s going to wrap it up for this exceptional food mejaddarah- syrian recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
