Kiwi and Yogurt Jelly
Kiwi and Yogurt Jelly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kiwi and yogurt jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kiwi and Yogurt Jelly is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kiwi and Yogurt Jelly is something that I have loved my entire life.

Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis–I think we bought them a couple of weeks ago!–and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow.

To get started with this particular recipe, we have to prepare a few components. You can cook kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Yogurt Jelly:
  1. Prepare 2 kiwis, peeled and sliced into 12 parts
  2. Take 1 1/2 tbsp sugar *
  3. Make ready 1 tsp agar-agar powder *
  4. Take 200 ml water *
  5. Take 250 ml milk **
  6. Make ready 4 tbsp thick plain yogurt **
  7. Get 3 tbsp sugar **
  8. Prepare 1 1/2 tsp agar-agar powder **
  9. Make ready 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)

Preserve the fresh flavors of summer with this Strawberry-Kiwi Jam recipe. Try the berry and kiwi fruit jam slathered on toast, a bagel, or a biscuit for a sweet snack. Preserve the fresh flavors of summer with this Strawberry-Kiwi Jam recipe. Try the berry and kiwi fruit jam slathered on toast, a bagel, or a biscuit for a sweet snack.

Steps to make Kiwi and Yogurt Jelly:
  1. Arrange two slices of kiwi in each mold.
  2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
  3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
  4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
  5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
  6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!

I found out that we still had a couple of kiwis–I think we bought them a couple of weeks ago!–and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. Beat reserved jello and yogurt, at high speed, until doubled in volume. Pour jello/yogurt mixture over kiwifruit/jello mixture. Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.

So that’s going to wrap it up with this exceptional food kiwi and yogurt jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!