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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's shrimp creole & bayou swamp sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Shrimp Creole & Bayou Swamp Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Shrimp Creole & Bayou Swamp Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Shrimp Creole & Bayou Swamp Sauce. This is a dish that's definitely more about the spicy broth. Those of us that have, usually find ourselves in desperate.

To get started with this recipe, we must prepare a few ingredients. You can have mike's shrimp creole & bayou swamp sauce using 35 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Take Creole Shrimp - Sausage - Bayou Swamp Sauce & Supplies
2. Take FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in - de-veined - rinsed]
3. Take Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine]
4. Take FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half - reserve half for shrimp boil]
5. Take [4 oz] Quality UNSALTED Butter [like Tillamook]
6. Take Pre-Cooked Smoked Andouille [sliced at angle]
7. Get Red Tabasco [+ extra to taste]
8. Prepare Seafood Broth
9. Make ready Jarred Minced Garlic
10. Take Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder
11. Prepare Italian Seasoning
12. Make ready Medium White Onion [chopped]
13. Make ready large Stalks Celery [with leaves - chopped]
14. Prepare Chives [chopped]
15. Prepare Medium Green Bell Pepper [chopped]
16. Prepare Bottle Red Tabasco Or Louisiana Hot Sauce [for serving]
17. Take Chopped Fresh Parsley & Chives [for plate garnish]
18. Prepare Lemon Pepper
19. Make ready FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid
20. Take large Plastic Bowl [for brining shrimp]
21. Prepare large Strainer
22. Get Bread
23. Make ready FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced]
24. Make ready Garlic Butter Mixture
25. Take FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp]
26. Get Shredded Parmesan Cheese
27. Prepare Puréed Garlic
28. Prepare Extra Virgin Olive Oil
29. Prepare Each: Dried Parsley & Dried Chives
30. Prepare Each: Italian Seasoning & Red Pepper Flakes
31. Make ready Creole Seasoning
32. Make ready Lemon Pepper
33. Get Onion Powder
34. Get Granulated Garlic
35. Make ready Paprika [sprinkle optional]

When it comes to recipes for shrimp, this is about as easy a Cajun recipe as you'll ever find. Discover delicious and easy to prepare shrimp creole recipes from the expert chefs at Food Network. Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce. If you like really flavorful and spicy but not overly hot food, you really should try this shrimp creole style.

Steps to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Chef's Note: - - Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them.
2. For shrimp brine
3. Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved.
4. Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° - 40° to be effective. Also, add just enough cold water to totally cover shrimp. - - Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. - - Allow shrimp to brine for 2 hours.
5. Following brine - preheat oven to 350°
6. For vegetables, spices and bayou swamp sauce
7. Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. - - Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle.
8. In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly.
9. In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. - - Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process.
10. Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally.
11. Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives.
12. Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top.
13. For your garlic spread
14. Evenly slice French Bread into 3" thick slices.
15. Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be.
16. Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired.
17. Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake.
18. Enjoy!

Shrimp Creole If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them. This shrimp creole does just that. Here is the perfect Southern Style recipe for Shrimp Creole. It has just a touch of spice, making the whole dish both naughty and nice.

So that’s going to wrap this up for this special food mike's shrimp creole & bayou swamp sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!