Longan Jelly
Longan Jelly

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, longan jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Longan Jelly is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Longan Jelly is something that I have loved my whole life. They’re fine and they look wonderful.

Seperate the longan fruits and the syrup. If you want more, then will probably need to double up the amount of ingredients. Longan Jelly is a favorite Chinese dessert for kids and adult.

To begin with this particular recipe, we have to prepare a few components. You can cook longan jelly using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Longan Jelly:
  1. Take 1 1/2 tbsp gelatin
  2. Prepare 2 tbsp water
  3. Take 1 can longans (I used a 565 grams can)

I left out the syrup as […] Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption. Once cook, it's jelly-like stuff texture is soft and tasteless. It's mouth-feel can comparable to bird's nest. Mix to combine and slowly pour into the jelly mould containing longan.

Instructions to make Longan Jelly:
  1. Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
  2. Drain the longans. Collect the syrupy water, about 250 ml.
  3. Arrange the longans in the molds.
  4. In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
  5. Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.

Red Dates, Goji Berries, and Longan Jelly Choice of jelly mold. Follow the instructions on the konnyaku jelly powder's packet for the amount of water and sugar used. You may reduce the sugar slightly if you do not like it too sweet. Mix jelly powder and sugar together. Place the mixture in the TM bowl.

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