Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Never Dry Brown Sugar Meatloaf is something which I have loved my whole life.

Browse Our Fast And Easy Meatloaf Recipes Collection. The meatloaf glaze is what separates a good meatloaf from a great meatloaf. In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of.

To get started with this recipe, we have to first prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Get ground beef
  2. Get garlic powder, adjust to your tastes
  3. Prepare black pepper
  4. Prepare meatloaf seasoning mix, i use mccormicks
  5. Take italian bread crumbs
  6. Make ready eggs
  7. Take milk
  8. Get ketchup
  9. Get brown sugar
  10. Prepare worcestershire sauce; 2 for glaze & 1 for loaf
  11. Take onion soup mix

I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen. This recipe for meatloaf is easy and has a nice blend of flavors – ground beef, herbed stuffing mix, barbeque sauce, onion and garlic.

Steps to make Never Dry Brown Sugar Meatloaf:
  2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  5. Combine thoroughly. and shape into loaf.
  6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze. Mix ketchup, mustard and brown sugar together in a bowl. After the first round of baking, spread the sauce evenly over the top of the meatloaf, then bake again until finished. Spread the brown sugar into the bottom of the pan evenly. Top the brown sugar with the BBQ sauce.

So that is going to wrap it up for this exceptional food never dry brown sugar meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!