Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lime jelly slice with biscuits base. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lime Jelly slice with Biscuits Base is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lime Jelly slice with Biscuits Base is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Lime Jelly slice with Biscuits Base. I added kiwi slices,mandarins, mint chocolate, cherry and cream as garnish 😊 I've made a few versions of Jelly Slice in the past including this Strawberry Jelly Slice and my Christmas Jelly Slice, but I have to admit this traditional Jelly Slice recipe is my favourite - a big call I know!. I can remember being a little nervous the first time I attempted it as the thought of creating three perfect layers was a little intimidating.
To begin with this recipe, we must first prepare a few components. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Take 185 grams butter (melted)
- Make ready 125 ml boiling water
- Get 250 grams biscuits (crushed)
- Prepare 2 tbsp gelatine
- Prepare 2 tbsp lime juice
- Take 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Prepare 1 packages lime jelly
- Prepare 2 tbsp gelatine
Pour over set biscuit base and smooth well as uneven areas will be visible through the jelly layer. Refrigerate for one hour to set. Once set, prepare jelly according to the instructions on the packet. Allow to cool to room temperature.
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
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