Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's, "wild about garlic," bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's, "Wild About Garlic," Bruschetta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's, "Wild About Garlic," Bruschetta is something that I’ve loved my whole life.
Great recipe for Mike's, "Wild About Garlic," Bruschetta. An excellent appetizer or main dish! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes!
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's, "wild about garlic," bruschetta using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Wild About Garlic," Bruschetta:
- Take Bruschetta Recipe Ingredients
- Make ready Plain Fresh French Bread (2 lb loaf)
- Prepare Roma Tomatoes [large chop]
- Take Chopped Sun Dried Tomatoes [fine chop]
- Get Extra Large Elephant Garlic Bulb [for roasting]
- Prepare Finely Minced Garlic
- Prepare Salted Butter
- Take Shreaded Parmesan Cheese
- Take Italian Seasoning
- Make ready Chopped Fresh Parsley
- Get Red Pepper Flakes
- Get Fresh Baby Spinach
- Get Chopped Chives
- Make ready Chopped Fresh Cilantro
- Make ready Shreaded Parmesan Cheese
- Take Extra Virgin Olive Oil
- Prepare Twists Cracked Black Pepper
- Prepare Extra Virgin Olive Oil
- Get Twists Cracked Black Pepper
- Get Sliced Black Olives
- Make ready Sliced Purple Onions (lengthwise)
- Make ready Coarsely Chopped Fresh Sweet Basil
- Prepare Fresh Basil (topper)
- Take Fresh Parsley (topper)
- Make ready Fresh Feta Cheese (topper)
- Get Cracked Sea Salt (topper)
- Make ready Sheet Tinfoil [for roasting garlic]
- Take Options
- Prepare Artichoke Hearts [in water]
Definitely serve this dish with a hearty Cabernet Sauvignon! See great recipes for Mike's, "Wild About Garlic," Bruschetta too! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes! Definitely serve this dish with a hearty Cabernet Sauvignon!
Instructions to make Mike's, "Wild About Garlic," Bruschetta:
- Slice French Bread lengthwise.
- Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes.
- Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover.
- Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
- Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like.
- Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!
- Enjoy!
Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes! Definitely serve this dish with a hearty Cabernet Sauvignon! Recipe: Delicious Mike's, "Wild About Garlic," Bruschetta; How to Prepare Tasty Indian Spice Tea; Recipe: Tasty All American Cheeseburger; How to Cook Tasty Soba Noodles with Miso Roasted Tomatoes; Easiest Way to Cook Perfect Mexican Cornbread; Recipe: Yummy Tomato Fried Rice 番茄炒饭; Recipe: Perfect Chicken Stroganoff -Mike's, "Wild About Garlic," Bruschetta-Baby Scallop Tapas-Strawberry Tapas-Dessert Bruschetta-Bruschetta-Basque pincho: Mushroom and ham-Sinangag Special (Special. Fried Rice)-Herb And Honey Crostini-bruschetta chicken-Catalan Fig Tapas-Sig's Berries over Goat's Cheese Crostini Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying.
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