Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo samosa using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Get For covering:
- Take 1 cup all-purpose flour
- Get 2 tbsp desi ghee
- Make ready 1/2 tsp salt
- Make ready 1 pinch carom seeds
- Make ready 1/4 cup chilled water to make dough
- Take For filling:
- Prepare 2 large boiled potatoes
- Take 1 tbsp chopped coriander leaves
- Prepare 1 chopped green chilli
- Prepare 1 "piece crushed ginger
- Take to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp amchur powder
- Get To be ground coarsely:
- Take 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp ghee
- Make ready 500 ml oil for frying
Instructions to make Aloo Samosa:
- In a ball take all the ingredients of covering and make a hard dough with chilled water.
- Cover the dough and leave for 30 minutes.
- Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
- Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
- Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
- Mix amchur powder and put off flame.Let filling mixture cool.
- Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
- This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
- Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
- Prepare all samosas in same way.
- Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
- Serve hot with chutney/sauce.
So that’s going to wrap this up with this exceptional food aloo samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
