Vickys Butter Bean Soup, GF DF EF SF NF
Vickys Butter Bean Soup, GF DF EF SF NF

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Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Butter Bean Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Get 200 g smoked bacon, chopped
  3. Take 1 onion, chopped
  4. Get 3 cloves garlic, finely chopped
  5. Take 1 leek, sliced
  6. Get 2 carrots, sliced
  7. Take 1 large white potato, chopped
  8. Get 800 g tinned butter beans, drained but not rinsed
  9. Take 100 g peas
  10. Get 1 tsp dried thyme
  11. Get 1000 ml chicken or vegetable stock
  12. Get Salt & pepper to season
  13. Get Olive oil to garnish
  14. Take 'Buttered' bread to serve

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Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
  3. Add the beans, peas, thyme and stock
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
  5. Puree a quarter of the soup to thicken it then season to taste
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

Ratatouille is one of my most favourite meals. Vickys Christmas Yule Log, GF DF EF SF NF guidances Dairy Free Berry Bread and Butter Pudding. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. He makes a big batch (doubles this one) and because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward.

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