Crispy Baked Cod
Crispy Baked Cod

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy baked cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a small skillet over medium-low heat, melt butter. It's a Friday night fish fry - with a twist. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side.

Crispy Baked Cod is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Baked Cod is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy baked cod using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Cod:
  1. Prepare 1 packages Cod or white fish (12 oz)
  2. Prepare 1 cup Panko bread crumbs
  3. Make ready 1/2 cup Grated parmesan cheese
  4. Get 3/4 tsp Dill
  5. Make ready 1 tsp Salt
  6. Get 1/4 tsp Black pepper
  7. Get 3 Eggs
  8. Get 1/4 tbsp Brown mustard
  9. Take 1 cup Flour

We are suckers for fish and chips, but those calories add up! I came up with a way to have all the goodness of the fried fish taste, but without the guilt. I actually like this Crispy Baked Cod so much better than the fried version because it is not. Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix.

Steps to make Crispy Baked Cod:
  1. Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased.
  2. Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl.
  3. Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish.
  4. Bake for 40 - 45 mins. Viola!

Dredge the cod in the bread crumb mixture. Use flour in addition to the beaten eggs and bread crumbs. This makes a huge difference in the crispiness factor! This ensures a crispy coating and a tender interior. Making the sauce ahead of time is easy to do.

So that is going to wrap it up with this exceptional food crispy baked cod recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!