Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken sausage alfredo lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Sausage Alfredo Lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Sausage Alfredo Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic! I love creamy, delicious alfredo sauce - especially with a rich meat like sausage crumbles! Cook until meat is cooked thoroughly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Prepare 2 large double smoked farmers sausage
- Make ready 2 medium chicken breast
- Get 3/4 cup mushrooms or more
- Make ready 1 bunch baby spinach or more
- Make ready 1/4 tsp pepper (as needed)
- Get 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Make ready 1 large egg
- Make ready 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Prepare 1/2 cup parmesan cheese
- Take 1 cup mozzarella cheese
- Prepare 15 oz package no-boil lasagna noodles (i use homemade)
I added extra chicken to this recipe. Also, did not follow the recommended layering technique. In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine.
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. Instead of pasta noodles, zucchini slices are used to make zucchini lasagna. Instead of ground beef or sausage, lean chicken is used to make this lovely chicken alfredo lasagna.
So that is going to wrap this up with this special food chicken sausage alfredo lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
