Slowcooker Carnitas
Slowcooker Carnitas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slowcooker carnitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slowcooker Carnitas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slowcooker Carnitas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slowcooker carnitas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slowcooker Carnitas:
  1. Make ready 3 lb boneless pork roast
  2. Get 1 tsp salt
  3. Get 3 bay leaves
  4. Take 1 tsp garlic powder
  5. Take 2 tsp oregano
  6. Prepare 2 cup chicken broth
  7. Get 4 cup water
  8. Take 1 tsp achote paste
  9. Prepare 1/2 diced onion
  10. Take 1 tsp cumin
  11. Make ready 1 whole jalapeno
  12. Make ready 1 tsp pepper
  13. Take 2 clove garlic
Instructions to make Slowcooker Carnitas:
  1. add your meat, stock & water, spices,garlic, onion & whole jalapeno to crockpot.
  2. turn on crockpot to low, cook about 5hrs turn over your roast and cook another 5hrs.keep check for water level & seasonings.once your meats almost done it should start shredding.you can help it along by using 2 forks and shredding.Discard most of your juice you don't want it soupy. serve with rice, beans or in a burrito.Enjoy!!
  3. remove jalapeno & bayleaves and discard.Enjoy!
  4. this recipe is for low n slow..roughly 10hrs or so.:-)

So that is going to wrap this up with this special food slowcooker carnitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!