My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

My pour and dump Chili 🌶 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My pour and dump Chili 🌶 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Make ready 1-2 cans chili beans
  3. Take 1 can dark red Kidney beans
  4. Make ready 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Prepare 1 packet chili seasoning
  8. Get 1 lbs hamburger meat
  9. Get Hot sauce (optional)
  10. Prepare 1 can Stewed tomatoes or diced tomatoes
  11. Take to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Get Hotter spicy chili
  14. Make ready Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Prepare Toppings a hot and spicy cheese
  17. Make ready Dash Cayanne pepper
  18. Take Substitute different options
  19. Get Green beans / no corn
  20. Get No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Take No black beans no corn no green beans (poor mans chili)

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Would you like any meat in the recipe? The BEST Instant Pot Chili (Dump and Go Recipe) Six Sisters' Stuff.

Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining. First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink. Pour cooked beef into the crockpot; Then dump all other remaining ingredients into the crock pot on top of that. add chili powder and/or red peppers if you want some. To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too.

So that’s going to wrap it up with this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!