Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken chili (only 5 ingredients). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili (only 5 ingredients) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White Chicken Chili (only 5 ingredients) is something that I have loved my entire life. They’re fine and they look fantastic.
After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. Even better — my favorite easy white chicken chili recipe that is made with just FIVE easy. This is an easy and tasty recipe.
To begin with this recipe, we have to prepare a few components. You can cook white chicken chili (only 5 ingredients) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili (only 5 ingredients):
- Take 4 cups chicken breast chopped and cooked. (Or 3 large chicken breasts frozen if you want to cook in the crockpot. Can shred after it’s cooked)
- Prepare 2 cups chicken broth-fat free
- Take 2 cups salsa (mild, medium, hot, or verde, whichever you prefer)
- Take 48 oz jar of great northern beans
- Get 1 cup 2% mozzarella cheese (or regular mozzarella if not watching calories)
Disclosure: I'm excited to partner with Old El Paso this year to bring you fresh and flavorful recipes. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans. The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day!
Instructions to make White Chicken Chili (only 5 ingredients):
- Add all except the cheese to crockpot and cook on low 6-8 hours if chicken is frozen. Make sure the chicken is cooked through. If chicken is cooked just heat on stove until hot.
- Add the cheese about 5 mins before you’re going to eat and stir.
- Can add seasoning if you want. Can top with sour cream and more cheese if you’d like. Enjoy!
In a medium soup pot, heat the olive oil over medium heat. All White Chicken Chili Recipes Ideas. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights!
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