Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curried brown rice, lentil & chorizo salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried Brown Rice and Lentils: A Simple Indian Dal Recipe. They say the US is the melting pot of all cultures - that we eat everyone's food, combine everyone's culture, and use everyone's traditions. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste.
Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
- Prepare 1 cup easy cook brown rice
- Take 1/2 cup small green lentils
- Prepare 1 chicken stock cube
- Take 1 6" piece of chorizo, chopped
- Take 1 onion, sliced
- Prepare 2 clove of garlic, crushed
- Get 1 tbsp mild curry powder
- Take 1 tbsp EVOO
- Prepare 1 pinch salt and black pepper
- Prepare 2 handfuls baby spinach leaves (optional)
Cover the pot tightly with a lid or foil. Coconut Curried Lentils and Brown Rice Call me crazy but there is something so comforting about lentils and rice! I've been on a coconut craze for quite some time now (have you noticed how many recipes on the Blog have coconut in them?) and so I had to just add some into this delicious, hearty, lentil and rice bowl. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.
Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
Add lentils, rice, curry powder, and water. Cover the pan and bring to a boil. Add tomatoes and salt and fluff with a fork. I usually serve the green curry lentils over fluffy brown rice or quinoa. It would also be delicious over mashed sweet potatoes or baked potatoes.
So that’s going to wrap it up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
