Chili
Chili

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili is something which I have loved my entire life.

Hearty chicken chili with a bit of zip from RO*TELĀ® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

To begin with this particular recipe, we have to prepare a few components. You can have chili using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili:
  1. Take 2 lbs. Ground beef
  2. Prepare 2 cans diced tomatoes
  3. Take 1 (15 oz.) can and 1 30 oz. can tomato sauce
  4. Take 3 cans chili beans
  5. Get 1 large onion
  6. Make ready 4 fresh jalapenos
  7. Take 3 tblsp. chili powder
  8. Take 1/2 tsp. salt
  9. Take 1 tsp. each:
  10. Get Onion powder
  11. Make ready Garlic powder
  12. Make ready Cumin
  13. Take Paprika
  14. Make ready Red pepper seasoning
  15. Make ready Southwest seasoning

Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.

Instructions to make Chili:
  1. Brown beef.
  2. Mix all ingredients into crock pot.
  3. Set pot to high for 4 hours or low for 8 hours, and then set to keep warm until serving.

Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

So that is going to wrap this up for this special food chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!