Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brown rice aur masoor dal ki khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wash and drained the rice and masoor dal. Heat the oil in a pressure cooker and add the mustards seeds. A Khichdi is nothing but a one pot meal of Rice, Dal or Lentils and optionally vegetables.
Brown rice aur masoor dal ki khichdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brown rice aur masoor dal ki khichdi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brown rice aur masoor dal ki khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice aur masoor dal ki khichdi:
- Get 1 cup brown rice
- Get 1 cup masoor dal
- Take 1 large onion finely chopped
- Make ready 2 tomatoes finely chopped
- Prepare 2 green chillies
- Prepare 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 4 cloves
- Take 2 tbsp ghee
- Prepare to taste Salt
Heat the ghee in a pressure cooker, add the cumin seeds, asafoetida, turmeric powder, cloves and peppercorns and sauté on a medium flame for a few seconds. Heat the pressure cooker with oil and temper with cumin seeds, cloves, bay leaf, cinnamon stick, cardamom green & brown, black pepper. Fry onions till they are light golden in the color. The quantity of water differs according to the type of rice used.
Instructions to make Brown rice aur masoor dal ki khichdi:
- Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder.
- Once onions turn golden color add chopped tomatoes.
- Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee.
- Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles.
If you do not want your khichdi mushy, then add less water. To make this recipe vegan, simply substitute ghee with cooking oil. Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home. Heat oil in a pressure cooker.
So that’s going to wrap this up for this special food brown rice aur masoor dal ki khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
