Raspberry jelly or "Kissel"
Raspberry jelly or "Kissel"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry jelly or "kissel". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raspberry jelly or "Kissel" is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Raspberry jelly or "Kissel" is something that I have loved my whole life. They are nice and they look wonderful.

Raspberry jelly or "Kissel" Is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch. Moreover, it moistures any dessert, making it juicy.

To get started with this recipe, we have to prepare a few components. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry jelly or "Kissel":
  1. Make ready 300 g Raspberry
  2. Make ready 2-3 tbsp. spoons Sugar
  3. Get 3 tsp (with top) Starch
  4. Take 550 ml Water

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Steps to make Raspberry jelly or "Kissel":
  1. Add the berries and sugar in a saucepan.
  2. Pour 500 ml of water into the pan and place the saucepan on the stove.
  3. Bring to a boil and simmer for 10 minutes.
  4. Strain through a strainer of berry.
  5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
  6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
  7. Drink a little cold.

Tasty and dietary dessert for the whole family with raspberry flavor. Tasty and dietary dessert for the whole family with. How to cook jelly from strawberries, read the. It can be served with syrup, jam, milk or cream. "Kissel" - Fruit Drink, Dessert. Type of starch used depends on what your kissel is based on.

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