Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon and spinach cob. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon and Spinach Cob is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon and Spinach Cob is something that I’ve loved my entire life.
Using a serrated knife, cut the top quarter off cob loaf to form a lid. Tear bread and lid into large pieces. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and Spinach Cob:
- Prepare Dip
- Get 1 packages onion soup mix
- Make ready 1 cup mayo
- Make ready 1 cup sour cream
- Take 250 grams cream cheese
- Take 300 grams bacon diced
- Prepare 2 cup grated cheese
- Get 1 tsp mild curry powder
- Prepare 1 large round bread loaf
- Take 500 grams frozen spinach (defrosted)
- Make ready 1 tbsp cooking oil
- Take 1 large brown onion diced
While part of the cob loaf dip's appeal seems to be its potential for infinite customisation, two variations appear most often: bacon and caramelised onion, and spinach. Using a metal sieve and the back of a dessert spoon, place the spinach (a bit at a time) in the sieve and use the back of the spoon to push out as much water as possible. Mix the spinach into the cheese mix using a metal or wooden spoon. Surprise guests with a beautiful, creamy fish flavoured cob dip.
Instructions to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
Barramundi cob dip is destined to be a winner, find the recipe at Delicious. Perfect for summer barbecues or sitting around the fire pit during winter, you can rest assured a cob loaf dip goes down well, no matter the season! Another popular cob dip is Spinach cobb dip. It is baked in the same way this cheese and bacon dip is made. If you like hommous then this Tomato and basil hummus dip is a great twist on the original.
So that’s going to wrap this up for this exceptional food bacon and spinach cob recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
