Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bacon and spinach cob. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon and Spinach Cob is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon and Spinach Cob is something that I have loved my whole life. They are fine and they look wonderful.
Using a serrated knife, cut the top quarter off cob loaf to form a lid. Tear bread and lid into large pieces. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress.
To begin with this particular recipe, we must first prepare a few components. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Spinach Cob:
- Get Dip
- Make ready onion soup mix
- Make ready mayo
- Take sour cream
- Make ready cream cheese
- Get bacon diced
- Prepare grated cheese
- Make ready mild curry powder
- Take round bread loaf
- Make ready frozen spinach (defrosted)
- Get cooking oil
- Prepare brown onion diced
While part of the cob loaf dip's appeal seems to be its potential for infinite customisation, two variations appear most often: bacon and caramelised onion, and spinach. Using a metal sieve and the back of a dessert spoon, place the spinach (a bit at a time) in the sieve and use the back of the spoon to push out as much water as possible. Mix the spinach into the cheese mix using a metal or wooden spoon. Surprise guests with a beautiful, creamy fish flavoured cob dip.
Instructions to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
Barramundi cob dip is destined to be a winner, find the recipe at Delicious. Perfect for summer barbecues or sitting around the fire pit during winter, you can rest assured a cob loaf dip goes down well, no matter the season! Another popular cob dip is Spinach cobb dip. It is baked in the same way this cheese and bacon dip is made. If you like hommous then this Tomato and basil hummus dip is a great twist on the original.
So that is going to wrap this up for this special food bacon and spinach cob recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
