Simple Stuffed Peppers
Simple Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Stuffed Peppers:
  1. Make ready 1 lb. ground beef
  2. Get 1 medium onion, chopped
  3. Prepare 1 egg
  4. Make ready 1/2 c. Cooked rice
  5. Take 1 tsp. Salt
  6. Make ready 1 tsp. Pepper
  7. Take 4 green peppers
  8. Take 1 (10 oz.) can tomato soup
  9. Make ready 1 (15 oz.) can tomato sauce
  10. Make ready 1 (10 oz.) water
  11. Prepare 2 tsp. Sugar
Steps to make Simple Stuffed Peppers:
  1. Hand mix ground beef, onions, egg, rice, salt, and pepper.
  2. Cut tops off green peppers and remove “ribs” and seeds. Rinse.
  3. Stuff peppers with ground round mix.
  4. Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
  5. Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
  6. Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
  7. Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.

So that is going to wrap it up for this exceptional food simple stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!