Yellow lentil soup
Yellow lentil soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception.

Yellow lentil soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yellow lentil soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:
  1. Prepare yellow lentils, washed and drained
  2. Take white rice, washed and drained
  3. Make ready small potato, peeled and cut into cubes
  4. Take medium onion, finely chopped
  5. Make ready fresh parsley, finely chopped
  6. Make ready vegetable oil
  7. Take cumin powder
  8. Prepare salt
  9. Make ready For serving: optional
  10. Take loaf pita bread, roasted
  11. Make ready lemon juice

Stir in parsley, and remove the pot from heat. Serve soup with lemon wedge to squeeze onto soup (if using). Home » Slow Cooker Lentil Soup - Yellow Lentil Soup. Slow Cooker Lentil Soup - Yellow Lentil Soup.

Instructions to make Yellow lentil soup:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

This post may contain affiliate links to Amazon and other sides. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! You could also use red lentils for this soup.. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.

So that’s going to wrap this up with this special food yellow lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!