Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights.
Lentil soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lentil soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup:
- Prepare brown lentils, washed and drained
- Take medium onions, cut into small cubes
- Get olive oil
- Make ready cumin
- Get black pepper
- Prepare salt
- Take For serving: optional
- Make ready loaf pita bread, roasted
- Prepare lemon juice
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentils are harvested for their healthy seeds and can be used to make savory soup.
Steps to make Lentil soup:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Lentil soup is cheap to make and full of flavour.
So that is going to wrap it up for this exceptional food lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
