Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, unstuffed cabbage roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Unstuffed Cabbage Roll is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Unstuffed Cabbage Roll is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Prepare 11/2 lbs. Lean Ground Beef
  2. Make ready 1 - Onion; chopped
  3. Prepare 1 cup chopped cabbage
  4. Get 1/2 - Green Pepper; chopped
  5. Make ready 1 can petite diced Tomatoes
  6. Prepare 1/3 cup Jasmine Rice; cooked and cooled
  7. Make ready 1 Tsp. Garlic Powder
  8. Take 1 Tsp. Turmeric
  9. Take 1/2 Tsp. Black Pepper
  10. Prepare Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

So that is going to wrap this up with this exceptional food unstuffed cabbage roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!