Punjabi Pindi Chole
Punjabi Pindi Chole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, punjabi pindi chole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Pindi Chole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Punjabi Pindi Chole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have punjabi pindi chole using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Pindi Chole:
  1. Prepare 200 gms chickpeas (raw kabuli chane)
  2. Take 2 tbsp Oil/ghee
  3. Get 1/8 tbs Hing
  4. Make ready 2 pieces Bay leaves -
  5. Get 3-4 Dried red chillies
  6. Get 1 tbs Mustard dal (crushed mustard seeds)
  7. Prepare 1 pinch Cinnamon powder
  8. Make ready ½ pinch Cloves powder -
  9. Take 1 pinch Green Cardamom powder
  10. Prepare 1 pinch Black Cardamom powder
  11. Take 1 tbs Kashmiri red chilli powder
  12. Prepare 1/4 tbs Turmeric powder
  13. Take 1 tbsp Fennel powder
  14. Prepare 1 tbsp Cumin powder - roasted)
  15. Take 2 tbs Coriander powder
  16. Make ready 1 Green chilies - finely chopped
  17. Make ready 2 Onion- finely chopped or blended
  18. Prepare 1 bowl Tomato pulp - (used 4 big tomatoes)
  19. Take 1 tbsp Turmeric pulp
  20. Take 1 tbs Chaat masala
  21. Get 1/4 tbs Garam masala
  22. Make ready ½ tbsp Fenugreek leaves /Kasuri methi - (crushed)
  23. Get as per taste Salt
Steps to make Punjabi Pindi Chole:
  1. Soak chick peas over night to make them soft.
  2. Turn on the gas and pressure cook chickpeas with sufficient water and also add salt while boiling (take 2-3 vessels at low flame, it will take about 20 minutes).
  3. Till the time we prepare gravy in another pan. - Keep pan at medium flame and add oil or ghee.
  4. When the oil is hot add bay leaves, green chilli, onions, dried red chillies and saute for 2 minutes and then add other dried spices except chaat masala and garam masala and saute for another 2 to 3 minutes till oil separates out from spices.
  5. Now add tomato puree and give it a boil till oil separates and then add tamarind pulp, chaat masala, garam masala and kesuri methi and boil for another 2 minutes.
  6. Now add the boiled chickpeas with it's reserved water into the gravy and boil till tomato almost dries.
  7. Serve this delicious Pindi Chole with Pulav, Bhatura or Naan or have it without anything.

So that is going to wrap this up for this exceptional food punjabi pindi chole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!