Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fish using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Prepare 3 fish hake
- Prepare 2 eggs
- Make ready 125 ml Flour
- Take 10 ml Fish spice
- Take Cooking oil
Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
Instructions to make Fried fish:
- Clean you fish by removing the bones. Then cut it into small pieces
- Take your eggs and beat them in a bowl
- Pour your cooking oil in a pot and heat it to fry
- In another bowl mix your flour with fish spice
- Start to fry, take your fish and put in the egg and roll it in the flour.
- Once the fish is fried on each side it must be fried for 10 minutes remove it and put it aside
- We serving it with rice and gravy
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.
So that’s going to wrap it up for this exceptional food fried fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
