Roasted_eggplant_dip
Roasted_eggplant_dip

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted_eggplant_dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted_eggplant_dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted_eggplant_dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from standard recipes. Roasting the onion and tomato alongside the eggplant also adds an extra dimension of flavor. Serve with sliced raw vegetables, crackers or pita bread.

To get started with this recipe, we must first prepare a few components. You can cook roasted_eggplant_dip using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted_eggplant_dip:
  1. Get 1/2 kg eggplant
  2. Make ready 1 garlic glove
  3. Get 1 lemon juiced
  4. Get 200 g Tahini
  5. Prepare 100 g (or as desired) of yogurt
  6. Make ready 1/4 (or 5 g) teaspoon of salt

Serve with pita wedges, French bread slices or crackers. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips. Jump to the Easy Baba Ganoush Recipe or watch our quick recipe video showing you how we make it.

Instructions to make Roasted_eggplant_dip:
  1. Peel and wash the eggplant then drain.
  2. Grill the eggplant on the stove or in the oven
  3. Grill the eggplant on the stove or in the oven.
  4. Smash the eggplant.
  5. Smash the garlic with salt and add to the smashed eggplant.
  6. Add Tahini, lemon juice and yogurt.
  7. Mix well all together
  8. Served cold garnished with olive oil and pomegranate seeds.
  9. Made by: oubayda Samad

Place vegetables in a large bowl; toss with oil mixture. This Roasted Eggplant Dip Deserves All the Pita A revelatory technique turns blah eggplant into something fancy enough for company. This Roasted Eggplant Dip is the easiest, tastiest, and most healthy appetizer you can make for any party! Naturally gluten free and low carb, you don't have to feel bad if you can't stop eating it. Separate garlic cloves without peeling and tightly wrap together in foil.

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