Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, improved microwave mug cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Improved Microwave Mug Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Improved Microwave Mug Cake is something which I have loved my whole life.
Great recipe for Improved Microwave Mug Cake. I love the idea of the microwave mug cake, but the texture tends to be a little off. I tried beating the egg whites to lighten it up and it worked great.
To begin with this particular recipe, we have to prepare a few ingredients. You can have improved microwave mug cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Improved Microwave Mug Cake:
- Take 1 each Egg
- Take 1/4 tsp Baking powder
- Make ready 3 tbsp Honey
- Prepare 1 tbsp Lemon juice
Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that special soft texture is the perfect end to any day. When it's finished, carefully take it out of the microwave (mug will be very warm.) Dab a little frosting on top (optional) and dig into the warm cake. I thought they were pretty 'meh' at first. That's until I started recipe testing them, and finally made this incredibly delicious chocolate mug cake.
Steps to make Improved Microwave Mug Cake:
- Combine dry ingredients.
- Separate egg yolk from white.
- Whisk egg white to soft peaks.
- Whisk egg yolk until color pales slightly.
- Whisk dry ingredients, lemon juice, and honey into egg yolk.
- Fold in egg whites, mixing gently, just until smooth.
- Lightly grease a coffee cup and pour cake batter into cup.
- Microwave on high for 2 minutes and 30 seconds.
This is the BEST Microwave Chocolate Mug Cake I've ever tried. This is what your mug cake should look like right out of the microwave. It should be spongy, not gooey. Add the honey, egg and vanilla and beat with a fork until combined. This is my own version of the chocolate microwave mug cake.
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