Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice with veggies with peppered chicken and goat meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Great recipe for Jollof rice with veggies with peppered chicken and goat meat. Told my neighbor I can cook but am lazy.
Jollof rice with veggies with peppered chicken and goat meat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jollof rice with veggies with peppered chicken and goat meat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice with veggies with peppered chicken and goat meat using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with veggies with peppered chicken and goat meat:
- Take Carrots
- Make ready Peas
- Get Yellow pepper
- Prepare Green bell pepper
- Take Red pepper
- Make ready Onion
- Take Tomatoes
- Take Groundnut oil
- Take Red chilli pepper
- Get Green chilli pepper
- Make ready leaves Bay
- Prepare Rice
- Prepare Butter /salt
- Prepare Maggi star /knorr chicken / master chef maggi
- Take Goat meat&chicken marinated and kept in the freezer
Put off heat and serve your jollof rice with fried chicken or fish and also with chilled salad. Steps on how to make jollof rice with carrots, green beans, peas, and bell peppers. Season and cook your meat until soft. Jollof Rice Rice slowly cooked in a blend of tomato and bell pepper sauce seasoned with herbs.
Instructions to make Jollof rice with veggies with peppered chicken and goat meat:
- Diced all my veggies…. Carrots…green chilli and red pepper… Green bell pepper and yellow pepper.. Onion
- Washed and per boiled my rice
- Blended my tomatoes…..pepper with lots of onion with tatashe and red chilli pepper
- Boiled my marinated chicken and goat meat separately so I can have different stock
- Fried my groundnut oil when it was hot enough I added onion to it…. Allowed it fry a bit golden then I poured in my blended tomatoes and pepper and let it to fry well for like 25 mins
- Now my meat is cooked…. Took out the fry pan… Put in groundnut oil and let it get hot then I fried my chicken a bit Golden….I dont like fry dry chicken… Did same to my goat meat but allowed the goat fry more than the chicken
- My stew is boiling and then I take some out for my stew and put in my fried goat and chicken and added more Cameroon black pepper/with dry pepper grinded by myself….I eat a lot of pepper for those that don't…no need to add more…added my knorr and maggi star and master chef chicken and salt..and left it to stew better
- Now back to my rice….. Now my ready made stew for my jollof rice is still bubbling on the cooker…I add my supreme jollof rice spice..salt… Maggi star…. Knorr and master chef…. And I let boil more till is properly dry like it's about to burn under……added water to my stew(hot) and then added in my rice and bay leaves
- While that's cooking I put butter in my pan…. And fried my veggies added curry…maggi and salt allowed it to steam in butter for 7mins (I want to retain my crunchy veggies but also at tasty Also) put the heat put
- Now my pepper stew is ready and chilling….. Checked my rice and the water in it was way down so I poured in my stir fried veggies in butter….(I didn't mix I it cos the rice still had water in it) and covered the pot…I don't like mashed up rice so I kept putting water into it gradually and kept checking my texture till I got wat I wanted and didn't need to add more water….
- Now my rice is ready….I stir all my veggies in into in and sprinkle more onion for crunch….. And served
It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. Jollof rice, lettuce, bell peppers, onions, house dressing wrapped in a large tortilla. Add Cheese steak, Chicken Cheese, Chicken, Tofu.. Sorghum leaves are also rich in antioxidants.
So that’s going to wrap it up for this exceptional food jollof rice with veggies with peppered chicken and goat meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
