Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my famous crock pot mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CROCK POT Mashed Potatoes Recipe f/ Idaho Potatoes and Country Crock. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot.
My famous crock pot mashed potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My famous crock pot mashed potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My famous crock pot mashed potatoes:
- Take 5 lb Potatoes
- Make ready 2 tbsp chicken bullion granules
- Get 1 tbsp minced garlic
- Make ready 8 oz cream cheese
- Prepare 1/2 cup butter
- Get 16 oz sour cream
- Prepare 1 pinch chicken bullion granules
- Get 1 tbsp minced garlic
These Crockpot Mashed Potatoes make cooking for a crowd easy! From start to finish these potatoes are cooked, mashed and flavored in the crock pot! Using a hand held blender or potato masher, blend/mash potatoes in crock pot until desired creaminess. Add in sour cream and cream cheese.
Steps to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again! These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side. They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy.
So that is going to wrap it up with this special food my famous crock pot mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
