Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Make ready 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Get 8 oz Mozzarella Block
- Make ready 1/2 cup parmesan shredded cheese
- Get 1/2 cup milk
- Make ready 2 eggs
- Get 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Make ready 2 tsp salt
- Get 1 tsb black pepper
- Take 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Prepare 1 lbs angel hair pasta (optional)
Serve over pasta or in sub sandwiches. Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs.
So that’s going to wrap this up with this special food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
