Creamy Chicken on a Butter Bean Mash
Creamy Chicken on a Butter Bean Mash

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken on a butter bean mash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

creamy butter bean mash with garlic. Another common flavour enhancer of butter bean mash is garlic. I highly recommend roasting the garlic on low heat in the oven first.

Creamy Chicken on a Butter Bean Mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken on a Butter Bean Mash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken on a Butter Bean Mash:
  1. Get 2 chicken breasts
  2. Take 2 tsp. olive oil
  3. Make ready 400 g tinned butter beans, drained
  4. Get 1 tbsp olive oil
  5. Get 1 tbsp milk
  6. Take 5 tbsp crème fraiche
  7. Make ready 2 1/2 tbsp. chopped fresh parsley
  8. Get Salt & pepper

Add the cooked onion and garlic and blend to a thick. Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Meanwhile, to make the white bean mash, heat the olive oil in a saucepan over a low heat.

Steps to make Creamy Chicken on a Butter Bean Mash:
  1. Pre-heat the oven to 190°C.
  2. Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
  3. While the chicken is baking, tip the drained butter beans into a saucepan.
  4. Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
  5. When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
  6. Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.

Remove the rosemary and place to one side. While the beans are soaking, you're going to start to build all the flavors for the beans. A comforting, hearty meal for two with herby sausages and butter bean mash. Chicken, butter bean & pepper stew. Then gradually add the milk and flour mixture to the melted butter, beating with the whisk the whole time.

So that is going to wrap this up with this special food creamy chicken on a butter bean mash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!