Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello). If you want to surprise your friend or family, make this recipe! See recipes for Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) too.
To get started with this particular recipe, we must first prepare a few ingredients. You can have iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):
- Make ready 1/2 cup milk
- Get 2 Packages Aloe Vera, sour cherry of jello
- Make ready 2 cup boiling water
- Get 10 dates
- Get 1/2 Biscuit Peti
- Take 25 gr butter
- Prepare Few drops of green, red, and yellow food coloring
The meat is seasoned with various spices, formed around metal skewers, then grilled on charcoal barbecues. This mixture really makes an awesome Persian kabab burger! And one last kabob fusion food inspired by our favorite kabab. We make this koobideh kabab ground beef jerky ALL THE TIME.
Instructions to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):
- Make ready all Ingredients.
- Pour 1 cup boiling water to the Aloe Vera Jelly powder, Mix it well so the jelly dissolves completely and liquid becomes clear.
- When it gets cold add milk. It is important for jelly and milk to be at the same temperature to avoid curdling.
- Pour a few of that to 2 plates and add a little amount of green and yellow food-coloring.
- Put yellow, green and white jelly in refrigerator for 15 min. They will be our white and saffron rice!
- Make a cherry jelly like step 2. Add a little amount of red food-coloring to make it darker.
- Take 2 small cups and make inside of them a little bit oily. Pour dark-red cherry jelly in cups. Put them in refrigerator. These are going to be our tomatoes!
- Peel the dates and remove the cores. Then mix with biscuits and butter.
- Form them with your hands as you do for Kabab Koobideh.
- Put them in the dish you want to serve and keep it in refrigerator.
- When jelly gets stiff, it is ready.
- Grate white and yellow jelly.
- Use a sharp knife and make small leaves with the green jelly.
- Use a knife to loosen jelly from edges, next put the cups in hot water for 3 seconds and then reverse them in a plate.
- Make your tomatoes seem grilled with some black food-color.
- Now Chelo Kabab is ready to eat!
My kids love jerky and it makes a delicious (and super easy) protein rich snack for the whole family. The C helo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. You may prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.
So that’s going to wrap it up for this exceptional food iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
