Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my take on butter chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Take On Butter Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Take On Butter Chicken:
- Prepare 6 breast of chicken
- Get tablespoon gram masala
- Get tablespoon ground coriander
- Prepare 2 tablespoon paprika
- Get 2 tablespoon tomato puree
- Make ready teaspoon chilli powder
- Get 3 garlic crushed
- Prepare tablespoon ginger
- Make ready 2 tablespoon vinegar
- Get 150 yogurt
- Get 80 grams butter
- Get white vinegar
- Get 1 large onion
- Take 1 cinnamon stick or ground
- Make ready 4 cardamom
- Get 1/2 cup chicken stock
- Take 1/2 cup cream to taste
- Make ready fresh coriander optional
- Prepare 1/2 teaspoon sugar
- Make ready little sprinkle of curry powder but not necessary I do
- Get prep all utensils and ingredients. pot to cook in too
Steps to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
So that is going to wrap this up with this special food my take on butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
