Mloukhieyh with Meat and Chicken (Jews Mallow)
Mloukhieyh with Meat and Chicken (Jews Mallow)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mloukhieyh with meat and chicken (jews mallow). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mloukhieyh with Meat and Chicken (Jews Mallow) is something that I have loved my whole life.

Fry the minced garlic and coriander with the vegetable oil and butter. Add the chicken then the mloukhieh. Cover with chicken broth, and add salt and spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):
  1. Get frozen jew’s mallow leaves
  2. Prepare skinless chicken thighs
  3. Get chicken broth cubes
  4. Take large onion, cut in thin slices
  5. Make ready garlic, chopped
  6. Get dried coriander
  7. Take fresh coriander, finely chopped
  8. Take lemon juice
  9. Get vegetable oil
  10. Take salt
  11. Get white pepper
  12. Prepare caraway
  13. Make ready cinnamon powder
  14. Get bay leaves
  15. Get cinnamon sticks
  16. Make ready For Serving:
  17. Prepare loaf pita bread, roasted and cut into pieces
  18. Take small onion, finely chopped
  19. Take red vinegar

Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east. The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute leaves. Jute leaves are highly nutritious, and loaded with folic acid, iron, calcium, vitamin C and antioxidants. In a deep pot over medium-high heat melt ghee.

Steps to make Mloukhieyh with Meat and Chicken (Jews Mallow):
  1. Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
  2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
  3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
  4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
  5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
  6. Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
  7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
  8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

The origin of Jew's Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people. See Eat and be Satisfied: A Social History of Jewish Food. The Egyptians have been eating it for thousands of years. Some sworn-by techniques to mitigate the texture include soaking leaves in lemon juice, or squeezing the daylights out of wet jute. "Most people are put off by [the texture]," says Reem Kassis. Molokhia with Spiced Chicken Recipe Food & Win.

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